Wine, Food, and Fun!
Join us for a holiday "feast" as we pair some of our favorite wines with the festive foods that love them. We'll have 5 tapas courses, from appetizers to dessert. Along the way we'll learn about the wines and also some unusual holiday customs.
What's on the menu?
- Domaine Bernard Defaix Chablis Vielles Vignes and Prosciutto (or cheese)-wrapped Grissini
- Steininger Sekt Sparkling Riesling and Shrimp Cocktail
- La Corsa Teroldego and Brussels Sprouts
- San Fereolo Il Provinciale Langhe DOC and Turkey Meatballs, Potatoes, & Mole Gravy
- Emilio Lustau East India Solera NV (sherry) and Chocolate Truffles
This tasting will be led by Jill Weber, Jet's owner and our Wining Archaeologist. Let her guide you through 5 wines, exploring fun culture and landmarks along the way.
This tasting is part of our Global Vineyard Passport Series. Your $50 ticket entitles you to our 5-wine & food tasting plus, as well as 15% off your evening's bar tab.
*You must be 21 or over to participate
Where? Jet Wine Bar, 1525 South Street, 215.735.1116
When? Tuesday, December 22nd
What Time? 6:30pm – 8:30pm
How Much? $50
**We regret that tickets will not be refunded within 48 hours of the event.
