Return to the Roost: Old-style wine-making for your turkey and trimmings!
We are in the midst of our anniversary week at Jet Wine Bar (7 years!) and thought we'd go Old School with this Thanksgiving tasting. What does that mean? Old vines, old techniques, old families, and old grapes - all leading to delicious flavors.
Not only are these wines delicious, but they are great with food and stand up to a modern or an old-fashioned Thanksgiving dinner - whether you roast a turkey or brussel sprouts, have sausage stufing or stuffed peppers, eat cranberry sauce or that oddly appealing Ambrosia salad...
- Domaine Plageoles, Gaillac Mauzac Nature (2015)
- Cacique Maravilla, Valle del Bío-Bío Gutiflower (2015)
- Cirelli, Cerasuolo d'Abruzzo (2016)
- Domaine de Botheland Laurence et Remi Dufaitre, Beaujolais-Villages L'Air de Rien (2013)
- Tenuta la Favola, Nero d'Avola Sicilia IGP (2015)
(wines subject to change due to PLCB peculiarities)
BONUS: A limited quantity of these bottles will be available for sale to-go!
This tasting will be led by Jill Weber, Jet's owner and our Wining Archaeologist. Let her guide you through 5 wines and their unique histories.
Your $35 ticket entitles you to our 5-wine tasting plus light snacks, as well as 15% off your evening's bar tab AND special pricing on bottles of the evening's wines (for to-go sales). Seating is limited.
*You must be 21 or over to participate
Where? Jet Wine Bar, 1525 South Street, 215.735.1116
When? Tuesday, November 14th
What Time? 6:30pm – 8:30pm
How Much? $35
**We regret that tickets will not be refunded within 48 hours of the event, or if the event has sold out.
